10個超棒的蛋糕建築(下)

a couple of civil engineers got married, they wanted a cake that conveyed who they were. The Ambrosia Bakery delivered beautifully. On one side, they had a traditional wedding cake, but on the other side, a perfect work.of engineering.

6.有一對土木工程師結婚時，想讓結婚蛋糕體現他們是誰。Ambrosia麪包房圓滿完成了任務。作品的一面是傳統結婚蛋糕，另一面則是完美地工科傑作。

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a look at this architecturally structured wedding cake. Looks like a real piece of marble, doesn't it?

7.看看這個建築風格的婚禮蛋糕吧。很像一塊真的大理石，對吧？

cubic wedding cake by Gateaux Inc. in Minneapolis, MN is just perfect.

8.美國明尼阿波里斯市Gateaux奶油蛋糕公司的這個塊狀婚禮蛋糕，簡直完美。

on-based Danish designer Kia Utzon-Frank originally trained in goldsmithing, but designs everything from jewellery to window blinds. Now, she's added cake-making to the mix. At first glance, it's hard to believe that her unique sculptural creations are, in fact, edible. Each cake is meticulously composed of thin layers of sponge and fruit ganache, finished with a blanket of marzipan, produced using a top-tier icing printer.

9.倫敦的丹麥設計師基亞本來學的是打金，卻設計了從珠寶到百葉窗的各種東西。現在，她的技能樹上又多了個烘焙。乍一看很難相信，她這些獨創的雕塑其實可以吃。每塊蛋糕都是嚴謹堆疊的蛋糕胚和水果巧克力醬薄層，外面裹上由一臺頂級糖衣打印機生產的杏仁膏。

n-Frank insists her cake creations are a natural extension of her existing body of work. "Cake is just another material," she says. "I'm interested in transitions, transformation and triggering curiosity."

10.弗蘭克堅信，她的蛋糕是現有作品的自然延伸。“蛋糕只不過是另一種材料，”她說，“我感興趣的就是過渡、轉型和激發好奇心。”

At just 21, architect and dessert enthusiast Marie Troitskaia (aka, Marie Oiseau) has already baked up an impressive portfolio of tasty treats. Combining her academic architectural background with her passion for sweets, Oiseau creates one-of-a-kind artistic cakes inspired by buildings, shapes, and sculptures.

年僅21歲的建築師和甜點愛好者瑪麗剛剛烤制了一份令人欽佩的美食。她綜合了自己的建築學背景和對甜食的熱愛，以建築、形狀和雕塑爲靈感，製作了一塊絕無僅有的蛋糕。

Unsurprisingly, creating each cake is a multi-step process. Oiseau first plans the creation as she would an architectural project, sketching designs and producing models and molds. Once she's settled on the aesthetic, she begins thinking about ingredients and flavor composition. Finally, when she is satisfied with the ins and outs of her design, she begins baking.

不出所料，每一塊蛋糕的製作都步驟複雜。Oiseau先像規劃建築一樣設計作品，起草藍圖，製作模型和模具。美學設計一完成，她就開始考慮配料和口味組合。最後，她對設計的裏裏外外都滿意後，烘焙就開始了。