高級口譯聽力教程音頻下載（第三版） padding-bottom: 133.33%;">第一篇：烹飪藝術 culinary art民以食爲天 food is the paramount necessity of the people推陳出新 creative efforts色、香、味 color, aroma and taste擺放 layout冷盤 cold dishes原料 raw material作料調配 the blending of seasoning調味藝術 the art of proper seasoning食物質地 the texture of food刀功 slicing technique乳豬 suckling pig點心 pastries黃酒 yellow rice wine烈性白酒 strong white liquor敬酒 toast with小啜 take a sip饅頭 steamed bread熱卡 calories主食 staple food第二篇：food style 飲食習慣solid diet 豐盛的食物health food 保健餐Little Italy 小意大利城Germantown 德國城native specialties 家鄉特色菜Creole accent to the food 克里奧耳口味physical well-being 身體健康ironic 諷刺的preservative 防腐劑cheese 奶酪
