學會這些詞,才能愉快地點餐
Types of Bread
麪包
1. Sub 潛水艇麪包
A sub is a type of long bread that’s commonly used in fast food sandwiches. Many native speakers might not know this, but the sub is named after the submarine (a ship that can go underwater) because they’re similar in shape. You can also call a sub a wedge, hoagie, hero, grinder or many other names, depending on where in the world you are.
潛水艇麪包是一種長麪包，通常用在快餐三明治裏。許多母語使用者或許不知道，但是潛水艇麪包是潛艇（一種可以在水下行駛的船）命名的，因爲它們在形狀上很相似。你也可以稱潛水艇麪包爲楔子麪包、長條麪包、大面包、grinder或許多其他名字，取決於你身在何處。
2. Bun 小圓麪包
A bun is a round bread with a flat bottom and a rounded top. Buns are sometimes also called rolls. They’re most commonly used for sandwiches or hamburgers.
小圓麪包是一種平底圓頭的麪包。圓麪包有時候也被叫做麪包卷。它們最常用在三明治或漢堡包裏。
3. Muffin 鬆餅
A muffin is somewhere between a small cake and a sweet bread. Some fast food restaurants sell them for breakfast, and they’re delicious when eaten with a coffee.
鬆餅大約介於小蛋糕和甜麪包之間。一些快餐店會把它們當早餐出售，配着咖啡吃很美味。
4. Scone 司康餅
More common in England, a scone is a small, lightly sweetened bread, often served with fruit and tea.
在英國更爲常見，司康餅是一種小而微甜的麪包，通常與水果和茶配在一起吃。
5. Biscuit 餅乾
In North America, a biscuit is a small, round, unsweetened, soft bread. In the UK and Ireland, a biscuit or bisquit is hard and sweet, more like an American cookie. Knowing this can prevent disappointment!
在北美，小餅乾是一種小而圓，不甜的軟麪包。在英國和愛爾蘭，餅乾則又硬又甜，更像美國的曲奇。瞭解這些可以避免與期望不符，感到失望。
Side Dishes
配菜
1. Sides 配菜
The main part of a meal is called the main dish. Smaller items and snacks that are served with the main dish are called side dishes or sides.
一頓飯的主要部分被稱爲主菜，配在一起吃的稍小一些的菜品和零食被稱爲配菜（side dishes or sides）。
2. Condiments 佐料
In addition to getting your meal, fast food places also have a range of condiments. Condiments are sauces and other things that are added after food is cooked to add to or enhance its flavor. Some condiments you probably know are ketchup, mustard, hot sauce, salt and pepper.
爲了準備你的餐點，快餐店也有許多佐料。佐料是醬料和一些其他的東西，能在食物做好之後添加進去或者讓味道更好。下面這些佐料你可能知道：番茄醬、芥末醬、辣醬、鹽和胡椒粉。
3. Dressing 沙拉醬
No, this isn’t about putting on clothes! Salad dressing is the sauce you add to salad for flavor, like ranch dressing.
這可和穿衣服無關！沙拉醬是可以添加進沙拉里提味的醬料，比如田園沙拉醬。
4. French fries 炸薯條
French fries are thinly sliced potato pieces which are fried or deep fried (covered completely in oil during cooking). They’re usually served with ketchup or other condiments like BBQ (barbecue) sauce. In England, french fries are called chips, while in America the word chips is used to refer to thin potato crisps.
炸薯條是炸過或者油炸（製作的時候完全被油覆蓋）的細長的馬鈴薯條。它們通常配番茄醬或其他類似烤肉醬之類的佐料一起吃。在英國，炸薯條被稱爲薯條，而在美國chips這個詞則被用來指代薄薄的馬鈴薯片。
5. Hash browns 洋蔥土豆煎餅
Hash browns are another potato side dish. They’re made of potatoes and onions, which are cut into small slices, mixed together, shaped into a thin cake and fried until brown and crispy.
洋蔥土豆煎餅是另一道土豆配菜。它們由土豆和洋蔥製成，土豆和洋蔥被切成小塊，攪拌在一起，攤成薄餅開始炸，直到它們變成棕色，口感酥脆。
6. Onion rings 洋蔥圈
Onion rings are cut onion circles that are deep fried into a crunchy, tasty treat.
洋蔥圈是切好的洋蔥圈，經過油炸，變成鬆脆美味的菜品。
Types of Meat
肉類
1. Burger 漢堡
A burger, short for hamburger, is a patty made of meat (or tofu, in the case of vegetarian burgers)er是hamburger的簡稱，是由肉（或者素食漢堡裏的豆腐）製作成的肉餅。
Burgers are usually served on buns with tomato and onion. The most common meat used to make hamburgers is beef. Although the ham in hamburgers makes it seem like burgers are made of pork, they can actually be made of pretty much any meat including turkey, beef and even chicken.
漢堡通常和帶有土豆和洋蔥的圓麪包配在一起。製作漢堡最常用的肉是牛肉。儘管hamburger裏的ham讓它看起來像是用豬肉製作的，實際上它們可以用各種肉製作，包括火雞肉、牛肉，甚至雞肉。
2. Chicken nuggets 炸雞塊
Chicken nuggets are small pieces of chicken that are soft on the inside and crispy on the outside.
炸雞塊是小塊雞肉，外酥裏嫩。
3. Sausage 香腸
A sausage is a long piece of processed meat, usually served with breakfast platters and sandwiches. The most common meat for sausage is pork, but turkey and chicken sausage is good too.
香腸是一長條加工過的肉，通常與餐托盤和三明治配在一起。最常用來製作香腸的肉是豬肉，但火雞和雞肉臘腸也不錯。
4. Hot dog 熱狗
A hot dog is a type of sausage that has a distinctly long and thin shape. Hot dogs are usually served in a long bun with ketchup, mustard and relish (a condiment made with pickles).
熱狗是一種臘腸，很明顯的瘦長型。熱狗通常和塗了番茄醬、芥末醬和風味佐料（一種由泡菜製成的佐料）的長條麪包配在一起吃。
5. Bacon 培根（燻肉）
Bacon is a very flavorful, thin slice of meat that’s fried and usually served with breakfast dishes, especially with eggs.
培根是很美味的薄片肉，是油炸的，而且通常和早餐配在一起吃，尤其和是雞蛋搭配。
6. Angus beef 安格斯牛肉
Some fast food restaurants boast that they serve Angus beef. Angus beef comes from a specific type of cow and is known for being flavorful and tender (soft). Keep in mind that some fast food restaurants mix their Angus beef with other, less expensive cuts of beef!
一些快餐店會誇口店裏提供安格斯牛肉。安格斯牛肉產自一種特殊的牛，以肉質鬆軟美味知名。記住，有些快餐店會把安格斯牛肉和其他便宜的牛肉混在一起。
